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Benefits of eating organic foods: Organic produce contains fewer pesticides. Chemicals such as fungicides, herbicides, and insecticides are widely used in conventional agriculture and residues remain on (and in) the food we eat. These chemicals are very harmful and cause severe health hazards if ingested. Organic food is often fresher because it doesn’t contain preservatives that make it last longer. Organic farming is better for the environment. Organic farming practices reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less ene
A quick facts about eating Organic foods over non-organic foods. Here are the few benefits you can enjoy with Organic food. ANTIOXIDANT CAPACITY Studies have shown antioxidant level in our body increases after started consuming organic food. It prevents our body from the foreign chemicals that causes cancer, heart disease, premature aging, cognitive malfunction and more. PESTICIDE REDUCTION One of the major compliments is that organic foods are pesticide free. More than 80% of the non-organic foods are coated with unnatural chemical compounds which is quite harmful to our body system. In organic, natural fertilizer as we call it "Panchagavya" and natural manure is used for cultivation. IMMUNE SYSTEM Genetic modification, making tomatoes larger and larger yield and production over the year, solving world hunger issues in the last decades. Let that part be a fact. But over the decade the immune system of the human body reduced enormously decreasing strength, weak to allergies and sexual dysfunction. Organic foods are completely natural and out of genetic modification culture! BETTER TASTE Some people strongly believe that Organic food tastes better than non-organic food as the way of organic means of production. Furthermore, Organic foods are available fresh in the market rather than being frozen, shipped and transported across long distance. ENVIRONMENTAL FRIENDLY As harmful chemicals are not used in Organic farming, there is minimal soil, air, water pollution; thus ensuring a safer and healthier world for further generations to live in. Visit and subscribe for more info www.maatramorganic.nowfloats.com www.facebook.com/maatramorganic Maatram organic shop 22, Lake view road West mambalam Chennai- 600033 Mail: maatramorganic@gmail.com Contact: +91 7358-620066 +91 44-43599676
A quick facts about eating Organic foods over non-organic foods. Here are the few benefits you can enjoy with Organic food. ANTIOXIDANT CAPACITY Studies have shown antioxidant level in our body increases after started consuming organic food. It prevents our body from the foreign chemicals that causes cancer, heart disease, premature aging, cognitive malfunction and more. PESTICIDE REDUCTION One of the major compliments is that organic foods are pesticide free. More than 80% of the non-organic foods are coated with unnatural chemical compounds which is quite harmful to our body system. In organic, natural fertilizer as we call it "Panchagavya" and natural manure is used for cultivation. IMMUNE SYSTEM Genetic modification, making tomatoes larger and larger yield and production over the year, solving world hunger issues in the last decades. Let that part be a fact. But over the decade the immune system of the human body reduced enormously decreasing strength, weak to allergies and sexual dysfunction. Organic foods are completely natural and out of genetic modification culture! BETTER TASTE Some people strongly believe that Organic food tastes better than non-organic food as the way of organic means of production. Furthermore, Organic foods are available fresh in the market rather than being frozen, shipped and transported across long distance. ENVIRONMENTAL FRIENDLY As harmful chemicals are not used in Organic farming, there is minimal soil, air, water pollution; thus ensuring a safer and healthier world for further generations to live in. Visit and subscribe for more info www.maatramorganic.nowfloats.com www.facebook.com/maatramorganic Maatram organic shop 22, Lake view road West mambalam Chennai- 600033 Mail: maatramorganic@gmail.com Contact: +91 7358-620066 +91 44-43599676
Honey is considered to be one of the greatest ingredients in our tradition for its medical uses as well as a natural sweetener. It also improves digestion, lower cholesterol, helps you reduce weight, boosts memory, antibiotic and even heal wounds. It's best used for skin and hair problems !
Honey is considered to be one of the greatest ingredients in our tradition for its medical uses as well as a natural sweetener. It also improves digestion, lower cholesterol, helps you reduce weight, boosts memory, antibiotic and even heal wounds. It's best used for skin and hair problems !
Consumption of organic foods is a healthy prevention technique to avoid the health hazards caused by inorganic foods. The general assumption that the organic foods are costly than their inorganic counterparts, is inaccurate. The reason organic foods are priced higher than the inorganic foods is because of the limited supply of the organic produce. The number of organic farms and fields in our country is exponentially less compared to the normal farms and fields. This is the main reason for the availability of organic foods being less, also organic fields produce low yields. The conversion process of an inorganic field into organic is a slow and difficult process. When the demand for the organic foods increases more farmers will convert their farms into organic, which will in turn increase the supply of the organic products ultimately resulting in the lower price for organic foods. The important fact to keep in mind is that the extra money we pay for the organic foods is the money we need not spend on doctors and medicines later on.
Consumption of organic foods is a healthy prevention technique to avoid the health hazards caused by inorganic foods. The general assumption that the organic foods are costly than their inorganic counterparts, is inaccurate. The reason organic foods are priced higher than the inorganic foods is because of the limited supply of the organic produce. The number of organic farms and fields in our country is exponentially less compared to the normal farms and fields. This is the main reason for the availability of organic foods being less, also organic fields produce low yields. The conversion process of an inorganic field into organic is a slow and difficult process. When the demand for the organic foods increases more farmers will convert their farms into organic, which will in turn increase the supply of the organic products ultimately resulting in the lower price for organic foods. The important fact to keep in mind is that the extra money we pay for the organic foods is the money we need not spend on doctors and medicines later on.
Negative effects of Inorganic Foods: - Inorganic foods are foods that are grown using artificial fertilizers and pesticides. These fertilizers and pesticides are basically chemicals. When we eat these foods, the chemicals are transferred to our body and cause many health problems. - Preservatives are also added to the inorganic foods to increase their shelf life. These preservatives are very dangerous to the human body and must be avoided at all times. - The constant consumption of inorganic foods has resulted in the reduced immunity of the human body.
Organic Shop in Chennai - Inorganic foods are foods that are grown using artificial fertilizers and pesticides. These fertilizers and pesticides are basically chemicals. When we eat these foods, the chemicals are transferred to our body and cause many health problems. - Preservatives are also added to the inorganic foods to increase their shelf life. These preservatives are very dangerous to the human body and must be avoided at all times. - The constant consumption of inorganic foods has resulted in the reduced immunity of the human body.
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