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Negative effects of Inorganic Foods: - Inorganic foods are foods that are grown using artificial fertilizers and pesticides. These fertilizers and pesticides are basically chemicals. When we eat these foods, the chemicals are transferred to our body and cause many health problems. - Preservatives are also added to the inorganic foods to increase their shelf life. These preservatives are very dangerous to the human body and must be avoided at all times. - The constant consumption of inorganic foods has resulted in the reduced immunity of the human body.
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Benefits of eating organic foods: Organic produce contains fewer pesticides. Chemicals such as fungicides, herbicides, and insecticides are widely used in conventional agriculture and residues remain on (and in) the food we eat. These chemicals are very harmful and cause severe health hazards if ingested. Organic food is often fresher because it doesn’t contain preservatives that make it last longer. Organic farming is better for the environment. Organic farming practices reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less ene
Story of Kedia village transforming to Ecological Agriculture! #worldenvironmentday #maatramorganicshop
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Benefits of Surya Namaskar!
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Maatram Organic shop brings you fresh organically grown vegetables, fruits, groceries & cosmetics completely Organic and Enviroment friendly