Benefits of eating organic foods:
Organic produce contains fewer pesticides. Chemicals such as fungicides, herbicides, and insecticides are widely used in conventional agriculture and residues remain on (and in) the food we eat. These chemicals are very harmful and cause severe health hazards if ingested.
Organic food is often fresher because it doesn’t contain preservatives that make it last longer.
Organic farming is better for the environment. Organic farming practices reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less ene
