It is more nutritious than the much popular White Rice. Brown Rice is white rice with the side hull and bran. It has “Natural Wholeness” and is rich in proteins, thiamine, calcium, magnesium and potassium. Rich in Fiber content. Advisable for those trying to lose weight.

Basmati rice contains higher doses of minerals such as potassium, zinc, calcium, and iron, and vitamins, like thiamine, folic acid, and niacin.

“Basmati” is long grain aromatic rice grown for many centuries at the Himalayan foot hills of Indian sub-continent. Long slender grains that elongate at least twice of their original size, soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor makes Basmati rice especially unique. Every grain of traditional basmati rice is full of healthy nutrition. Cooked grains are characteristically free flowing rather than sticky and stand distinct. Just Organik Organic Basmati Rice lends a touch of class that can transform even the most ordinary meal into a gourmet’s delight

“Basmati” is long grain aromatic rice grown for many centuries at the Himalayan foot hills of Indian sub-continent. Long slender grains that elongate at least twice of their original size, soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor makes Basmati rice especially unique. Every grain of traditional basmati rice is full of healthy nutrition. Cooked grains are characteristically free flowing rather than sticky and stand distinct. Just Organik Organic Basmati Rice lends a touch of class that can transform even the most ordinary meal into a gourmet’s delight

Red rice is packed with flavonoid antioxidants, including the anthocyanins apigenin, myricetin, and quercetin. Red rice has significantly more potential to fight free radicals and contains higher concentrations of flavonoid antioxidants than brown rice

Sona Masoori white Rice has a lower calorie count than the standard long-grain or Basmati rice. It is easily digestible and good for weight loss. It has a glycemic index of 51. Foods with a low glycemic index are known to lower blood glucose levels and good for diabetics. Sona Masoori is low on starch and is easier to cook.

Poha, also known as compressed rice or beaten rice and are flakes prepared by flattening Organic dehusked rice. These are rigid, bland-tasting, white grains that are soft and tend to swell up to twice their size when soaked in water. Rice Poha is considered a good choice because it doesn’t include any cholesterol and saturated fat and has very less sodium content. Just OrganiK Rice Poha can be used for making breakfast dishes. When dry roasted or fried, It can also be mixed with various homecooked snacks.

roken rice is a palatable, energy-rich and easily used feed. It is particularly valuable in monogastric diets as it contains less fibre and less aflatoxins than other grains

Idli rice contain no cholesterol, no fat, and no saturated fat.